The Probus Club of St-Annes-on-the-Sea
President's Evening
Monday Evening 5th March 2012  -  7:00pm for 7:30pm
at the Bedford Hotel

The President's Evening (formerly known as The President's Get-Together) is an annual event in which your President invites all Past Presidents, Life Members and Committee Members to join him for an evening dinner.  Since the function doesn't benefit the whole Membership it cannot draw on Club funds so has to be paid for in full by the participants, although any surplus does go to the Club.

Menu

starter -
  • Duo of Melon Chilled Honeydew and Cantaloupe Melon, Red Fruits, Blackcurrant Sorbet
  • Chef’s Stilton and Leek Soup Served with a Freshly Baked Roll and Butter
  • Smoked Salmon and Prawn Roulade Tomato Mayonnaise
 
main -
  • Roasted Supreme of Scottish Salmon Wilted Spinach, New Potatoes, Chive Butter Sauce
  • Roasted Sirloin of John Penny's Beef Yorkshire Pudding, Dripping Roast Potatoes, Traditional Roast Gravy
  • Roasted Goosnargh Chicken Breast Cherry, Tomato and Basil Sauce
  • Wild Mushroom Stroganoff Sauteed Shallot, Porcini and Portobello Mushrooms, Smokey Paprika, Cream Basmati Rice

All Above Served with Chef’s Selection of Fresh Market Vegetables and Potatoes
 
pudding -
  • Hazelnut and Toffee Pavlova
  • Bread and Butter Pudding with Apricot Glaze
  • Sandham's Creamy Lancashire & Stilton Cheeses, Homemade Chutney & Oatcakes
  • Fresh Fruit Salad
  • Assorted Dairy Ice Creams
 
tea or coffee
 
Bookings for the President's Evening will be taken from the 26 January meeting.

The cost will be £22.50 per person - guests are welcome.

Drinks are not included.