President's Evening 2014

To Start
● Homemade Vegetable Soup with Homemade Bread & Butter
● Neve’s Cured Salmon - Gordon’s Gin & Tonic Water, Forshaws Fennel, Cucumber
● Ham Hock Terrine - Crispy Hen’s Egg, Garden Peas

Main Course
● Lancashire Hot Pot - Braised Ribble Valley Lamb, Red Cabbage, Button Onions, Tarleton Carrot, Hot Pot Potato
● Fish Pie - Codling Tail, Clams, Smoked Haddock, Garden Peas, Dewlay Cheesy Mash
● Swarbricks Chicken Breast - Crispy Skin, Smithy's Wild Mushrooms, Blackdown’s Spinach, Smoked Shallot, Penny’s Bacon
● Red Onion Tartlet - Garstang Blue, Hazlenuts, Purple Fig

Desserts
● Lemon Meringue Pie - Curd, Shortbread, Raspberry Meringue
● Sticky Toffee Pudding - Butterscotch, Mrs Dowsons, Treacle Toffee Brittle
● Mrs Dowson’s Ice Cream Selection

Coffee & Mint Crisps

The President's Evening is an annual event in which your President invites all Past Presidents, Life Members and Committee Members to join him for an evening dinner. Since the function doesn't benefit the whole Membership it cannot draw on Club funds so has to be paid for in full by the participants, although any surplus does go to the Club. This year our President selected the Glendower Hotel for the venue and provided us with a couple of artistes who entertained us all in comic song and verse following our dinner - the whole event was very much enjoyed by all!

President Les Hall and Kath	...with Cliff and Pamela Elliott

Treasurer Mike Bell and Ann	John Regan and Joyce

LM Gerry Goss and Eileen Wrigley	Publicity Secretary Keith Barlow and Mavis

Social Secretary Cliff Elliott and Pamela	Dave Brumby and Margaret





The Entertainers!	The Team!