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- Roast Norfolk Turkey -
A freshly carved cut of traditional turkey breast, with
a sage and onion stuffing and a traditional pan gravy sauce
Traditional Roast Silverside of Highland Beef -
Hand carved slices of tender beef silverside, presented
in a roast pan gravy sauce and an oven-baked Yorkshire pudding.with cream
of horseradish
Salmon à la Tarragon - Poached fillet of Loch
Lomond salmon, presented with a cream sauce flavoured with white wine and
a hint of tarragon
Leek and Potato Bake (v)
(v) Suitable for Vegetarians |